WThis is a simplified interpretation of a cocktail found on our latest cocktail list. It's a large-volume pre-mixed that's loaded full of essence of the festive period, rendering it ideal for a celebration. Save the extra cordial to use in morning drinks, puddings, or to make another batch of this cocktail.
Bikini Recipe
Serves 10 servings
To make the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g fine sugar
To make the Drink (makes 850ml, serving 10)
400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine syrup (from the recipe above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing
Directions
To prepare the Syrup: Place every components into a pan, heat until it reaches a gentle boil, agitating until the sugar dissolves. After that, turn off the burner allowing it to cool completely. Transfer to a sterilised bottle, seal and refrigerate it chilled, it will last for around one month.
To make Batch Mix: Pour all the liquids into a big jug, allow it to infuse for an hour, then strain best through a fine cloth, making it completely strained.
For serving: Pour 85ml of your cocktail base into your stirring glass packed with ice, gently stirring lightly for a minute until cold. Strain to a cold coupe glass or a similar vessel, garnish with a few cranberries and complete it by giving it a light spray of the essential oil over the top.
